Pro Tip: Cook dessert earlier in the day prior to dinner for best results. See cooking instructions at the bottom of the page.
Thank you so much for your Feast purchase! You are making a difference for Central Oregon youth this holiday season.
Now, pop open the lovely bottle of wine delivered with your Feast package (or another pre-dinner beverage of choice), pour yourself a generous glass, sip, and get ready to enjoy your feast!
Preheat your oven to 350 degrees. This will be the cooking temperature for all dishes (except dessert)
Place your prime rib roast in a shallow pan with the fat side on top. Cook uncovered at 350 degrees for one hour, or until the internal temperature reaches 120 degrees. Use a food thermometer and push it in to the middle of the thickest part of the roast. It should read 120 degrees. If not, leave it in 5 more minutes and check it again. If it is 120 degrees, take the roast out of the oven. Make a tent out of tin foil and put it on top of the roast. Allow it to rest covered like this on the counter for 15 minutes before carving and serving.
Preheat oven to 450 degrees.
Use foil container provided with your feast or place lobster tails on a baking sheet lined with parchment paper. Spoon 1 tablespoon melted butter over each lobster tail. Bake in preheated oven until bright red and opaque, approximately 12 minutes.
Meanwhile, melt 1/4 cup unsalted butter in a small saucepan over medium-low heat. When ready to serve, remove butter from heat and transfer to a small serving bowl. Stir in juice from lemon and herb sachet (tarragon, parsley, chives, garlic and salt. Serve lobster-tails with citrus-herb butter and lemon wedges.
Take the cover off the potatoes and place them in the oven in the foil container provided. Cook at 350 degrees for 45 minutes.
Take the cover off the green beans and place them in the oven in the foil container provided. Cook at 350 degrees for 25 minutes.
Time to set the table, light the candles, dish up your amazing Feast, and dig in!
For best results please follow the instructions below carefully. DO NOT DEFROST, keep this pie frozen until you’re ready to bake it.
- Place rack in center of oven. Preheat to 375 degrees F. Place the pie in an oven-safe ceramic or glass pie plate to make it easier to remove the hot pie when it’s done.
- Bake at 375 degrees F for 90 to 105 minutes. The pie is made with all raw ingredients therefor you are not reheating an already baked pie. It is important to bake the pie completely or there may be un-dissolved sugar or sugar lumps at the bottom of the pie. When it is fully cooked, you allow all of the flavors and ingredients to blend and create the best tasting pie you’ve ever had.
- If the crust becomes darker than you think it should be, cover it with foil for the last 15 to 20 minutes of baking. (Yes, we know you’re going to want to peek before it’s done!)
- Carefully remove the pie from the oven. For the filling to set fully, allow the pie to cool for four to six hours. But if you can’t wait, two hours gives you a runny but yummy pie! (It’s perfect with ice cream!)
Convection oven: Bake for 80 to 85 minutes at 330 degrees F. Ovens may vary. Adjust times and/or temperatures accordingly.
And, thank you to our event partners…